Patients with a lack of which dietary component are at higher risk for coronary heart disease?

The choice indicating that a lack of moderate alcohol intake is associated with a higher risk of coronary heart disease is aligned with certain findings in cardiovascular research. Some studies suggest that moderate alcohol consumption, particularly red wine, has been linked to certain cardiovascular benefits. These benefits may include an increase in high-density lipoprotein (HDL) cholesterol, which is known to help reduce the risk of coronary artery disease.

Moderate alcohol consumption is often defined as up to one drink per day for women and two drinks per day for men. It is thought that the potential benefits of moderate drinking can contribute to better cardiovascular health, although excessive alcohol intake can lead to a range of health problems, including heart disease and hypertension.

Understanding this context is crucial. While diets lacking proteins or carbohydrates can also lead to various health issues, the specific relationship with coronary heart disease and the role of moderate alcohol is highlighted in various epidemiological studies. Similarly, an absence of healthy fats in the diet can negatively impact heart health, but moderate alcohol intake specifically has been studied in relation to its potential protective effects against cardiovascular diseases when consumed appropriately.